February 1991 saw the beginning of a new era of restaurants in Wilmington.

Opened by the award-winning, world-traveling chef, Dan Butler (BigChefGuy.com), Griglia Toscana was created to give Wilmingtonians a place to go enjoy a casual neighborhood Italian dinner with contemporary recipes and great company.

As part of the 10 year celebration the establishment was completely renovated and reopened as Toscana Kitchen + Bar. A lounge was added as a relaxing environment for Wilmington adults to come and listen to live music while waiting for their meal. It also provides an alternative to the more chaotic and louder night spots in Trolley Square.